Some of the most iconic wines in Italy are produced by the Gaja family. Now in their fifth generation, they make definitive ...

This year’s event introduces a dynamic new format: in addition to a grand tasting with over 160 producers in Austin on March ...

These two beloved Nebbiolo-based wines have some key differences. Straddling either side of Italy’s famous truffle town Alba, the small villages of Barolo and Barbaresco aren’t far in distance ...

In addition to the Rabajà, there is an entry level Barbaresco, and in exceptional years such as 2021 Pier Carlo makes a Riserva as well. Although the ’21 Rabajà is available now, wine lovers ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

This year's event introduces a dynamic new format: in addition to a grand tasting with over 160 producers in Austin on March 25th, the Barolo & Barbaresco Academy will offer educational sessions ...

Gaja's studies of enology taught him that winemaking and grapegrowing in Barolo and Barbaresco were woefully old-fashioned. Living in London and learning English revealed the image of Italian wines in ...

Each session will include a curated tasting of Barolo, Barbaresco, and other Nebbiolo-based wines, guided by expert sommeliers who will share their insights into these exceptional wines.

Investment firm Wine Cap has released its end of year report, with the outlook for 2025 relatively optimistic despite a bumpy ...