The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are ...

When it comes to international cuisine, there are countless ways to cook, marinate, and serve a variety of meats. Whether you ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa ...

Traditional barbacoa is a form of pit-cooked barbecue where the pit is lined with heated rocks. The meat, which can be goat, mutton, beef, or lamb depending on the region, is wrapped in agave ...