Barbacoa usually consists of tougher cuts of beef that need ... Shred the Beef: When the roast is done, place it on a cutting board or in a casserole dish and shred the beef. Add the beef back to the ...

Barbacoa is often eaten at the weekend for ... Put the lamb in a large casserole (ideally cast iron), pour the sauce and lager over it, cover and leave to marinate for 30 minutes.