This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...
This healthy banana muffin recipe makes eating cake for breakfast ... In a separate bowl, beat together the egg, yoghurt and oil. Make a well in the flour, pour in the liquid and mix well.
Add the mashed banana ... extra oil or butter and spoon in the mixture until almost full. Top each one with a walnut kernel if you like. Bake for 20–25 minutes, or until the muffins come away ...
But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180°C. Grease eight cups of a muffin tray with a little oil or use paper liners. Combine the milled flaxseeds and ...