Prepare the French toast batter by whisking together all ingredients on a bowl. Place sliced banana on the hazelnut spread and place one more slice of bread to cover the hazelnut banana sandwich. 5.
3. Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.
Preheat a large skillet over medium heat. Into a blender, add bananas, milk, flour, cornstarch, salt, and vanilla, and blend until smooth. Transfer to a 9 x 13-inch baking pan and place half of bread ...
Ingredients: White bread, bananas, unsalted butter, milk and sweetened hazelnut cocoa spread ... After the milk is soaked, flip the bread and pour more milk on it. Step 4: Cook your French toast on ...
Once melted, add the sliced banana to the pan, toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside. Serve the French toast with the caramelised banana ...
While Root Down updates its brunch menu seasonally, one of the tried-and-true mainstays is the oh-so-delectable banana-bread French toast. Topped with a chicory crème fraîche, cocoa nibs ...
These cinnamon roll pancakes are what breakfast fantasies are made of. Gooey, sweet, and utterly irresistible. Photo credit: Jamie B. But not just any French toast, oh no. We’re talking about the ...