And the last words uttered by that dying man was the phrase, "BANANA FISH". That is the word his brother, Griffin, often mutters. Ash has a destined encounter with Eiji, a kind Japanese boy who ...

We first need to marinate the fish. For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Stuff the fish with the onion and coriander stalks and season with sea salt. Wrap each fish in a banana leaf (or foil). Put on a tray and cook in the oven or on the barbecue for 12 minutes.

Add the pecans (or walnuts), chocolate chips and mashed banana and mix again until all of the ingredients are thoroughly incorporated. Cover the bowl and chill for 1 hour (see Recipe Tips).

4. Place the cleaned and gutted fish on a big plate. Stuff green chutney into its belly and in the incisions thoroughly. 5. Carefully wrap the fish in a banana leaf smeared with oil. Cover fully. You ...

Brew City restaurant owner and ‘Top Chef’ contestant Dan Jacobs shares where to go, what to see and what to eat and drink in ...

In betting, to cover the spread means to win a point spread bet Sam Becker is a freelance writer and the founder of Xyston, a boutique editorial services firm. His writing and coverage have ...

"Just take your banana peels and put them into a container and cover two-thirds of the peels with water," explains Green ... You may also want to use an organic fertilizer, such as this hydrolized ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

While Baltimore is best known for its thriving seafood scene, this coastal city has a lot more to offer than just blue crab.

This fish has legs — but they’re not just for walking. Scientists have found that the northern sea robin (Prionotus carolinus) uses its limbs both to stroll the ocean bottom and to taste the ...