The tart and sweet balsamic flavor complements endless food options DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette ...

For an all-purpose, hard-to-get-tired-of salad dressing, it’s hard to beat balsamic vinaigrette. It’s more flavorful and ...

The best quality balsamic vinegar can be over 100 years old but ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in ...

For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...

For the dressing, whisk together the olive oil, balsamic vinegar and chopped parsley in a small bowl. Season to taste with salt and freshly ground black pepper. For the salad, place all of the ...