In the wide world of steak cuts, it's easy to get confused. Some people even say that flank and bavette steaks are the same thing, but there are differences.

When it comes to outdoor grilling, few recipes combine simplicity and bold flavor like a Balsamic Caprese Grilled Flank Steak. This dish is more than just a meal; it’s an experience. A balance ...

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

Bavette is the French word for flank steak. You could use whichever cut ... Drizzle the tomatoes with the remaining oil and the balsamic glaze. Return to the oven for 8 minutes, or until the ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.