This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry ... Cover and cook for 10 minutes or until the fruit releases ...

This water bath or steam canning recipe comes from the Ball All New Book of Canning and Preserving and it will yield about 5 half-pint jars of Spicy Apple Jalapeno Jelly. For the best jelly ...