A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.
Our city’s heaving with exceptional sweets and carby creations. And many are worth making a dedicated trip for. In partnership with Avis, here are five of our favourites. Viridescent trays of baklava ...
Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.
Fezzani, bubbly and earnest, said she would always bring her Middle Eastern desserts to dinner parties — homemade knafeh, baklava ... rather than sickly, sweet. She makes her own sugar-free ...
ANKARA, Jan. 9 (Xinhua) -- In Türkiye, a country famous for its sweets and desserts, a new treat has captured the nation's palate: the Dubai chocolate. Filled with pistachios and shredded phyllo dough ...
One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...