To make the noodle bake, start by preheating your oven and browning ground chuck (or ground beef) in your skillet. You could sub in whatever ground meat you have in your freezer, but Drummond notes on ...

Sour Cream Noodle Bake is a cozy, layered casserole that's extreme comfort food! With each bite, you get creamy egg noodles, rich beefy sauce, and melty cheese. Close your eyes and picture this ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

And Ree Drummond has one that you need to add to your winter menu. It’s her Sour Cream Noodle Bake, which she promises even the pickiest of eaters will love — plus, it’s one of those dishes ...

These loaded baked potatoes have a light, fluffy center and crispy, salty skin. Plus, this spud recipe is stuffed with ...

For cookie dough, combine sugar, butter, and shortening; add eggs and sour cream. Beat well. Add flour, baking powder, soda, salt, and vanilla and mix well. Refrigerate several hours or overnight.

Serve with the crème fraîche or sour cream. You can make the cake early in the day. Or make several cakes and wrap them well for the freezer. Defrost, still in their wrappings, in the refrigerator. To ...

so it went straight into the oven on a sturdy baking sheet at 400 degrees Fahrenheit for 45 minutes. While the potatoes baked, I whipped up a horseradish sour cream Fieri serves the potatoes with ...

Place on baking trays ... film and leave to cool completely. Whip the cream until soft peaks form, then fold into the cooled custard. For the sour cherry jam, drain the cherries and blend them ...