Who doesn't like bananas? They are so sweet and creamy that your taste buds always delight when you take a bite. Aside from ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Let's go. If you desperately need a sub for cocoa powder, you shouldn't worry because below are the 16 best substitutes for ...

Avocado might seem like an odd choice but it actually works very well as a substitute for cream cheese in baking recipes, as it does a similar job of lending moisture and (healthier) fat to baked ...

You can replace baking powder with yoghurt in your recipe. For 1 tsp of baking powder, mix 1/2 cup of yoghurt with 1/4 tsp of baking soda. The acidity level of buttermilk makes it a great substitute ...

Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...

If you have baking soda and any sort of acid on hand, you can create the same reaction in your baked goods easily. For example, to substitute baking powder, use one part baking soda to two parts acid.

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

So if you can’t always rely on using the similar sounding baking agent as a substitute, what can you use? A quick Google search will show you that there are several ingredients you can use as a ...

Here are the best cornstarch substitutes for thickening, frying, and baking, according to Chef Rich Hudson of Datz Restaurant Group — along with some tips on how to use them. Best cornstarch ...