4. 鸡腿洗净擦干，在每个鸡腿上划几刀 5. 然后制作腌料，放入盐、百里香、黑胡椒粉、姜黄粉、孜然粉、大蒜粉、辣椒粉、甜椒粉、酸奶、橄榄油 ...

Put the drumsticks in a large ... Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Once cooked, sprinkle the chicken with the chopped coriander ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

Mary Berry creates the perfect smoky chicken drumsticks – dig in with your ... Line a large roasting tin with baking paper. Transfer the chicken to the roasting tin. Pour over the marinade ...

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...

Put the drumsticks in a baking dish, allow 2-3 per person ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.

Transfer the chicken breasts to one baking sheet and the thighs and drumsticks to the second one. Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of ...

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...