Roast for 18–20 minutes, or until tender and lightly browned. In a bowl, mix the paprika with the remaining tablespoon oil. Add the chickpeas and toss well. Take the baking tray out of the oven ...
Roast at 400 until cooked and browned. Cook quinoa. Make or buy hummus and vinaigrette. Layer bowl with quinoa, vegetables, balsamic, hummus, pepitas, and craisins.
These vegetable crisps make a colourful snack ... carrots for sweet potatoes or parsnip for celeriac. Our method is oven baked – see our recipe tip below for an air fryer version.