See the printable recipe card below for exact measurements and a complete list of ingredients. How To Make Lemon Garlic ...

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always ...

Blend until smooth and season to taste. Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail so that they fit tightly into the tin.

Snip in the fresh chives and mix to combine. Gently flake the cooked salmon in chunks into the baked pastry cases and with some asparagus pieces. Spoon over the egg mixture so that it fills the ...

Scatter asparagus around salmon. Return baking sheet to oven, and bake at 450°F until salmon is lightly browned on top and cooked through, 10 to 12 minutes, depending on thickness of fillets.

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...