Risotto is perfect when you want to make a special dish. Adding white wine and Dijon mustard at the beginning of the cooking ...

Stir in the rosemary. Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and bake for 15 minutes, stirring halfway through.

Let it all come up to a gentle simmer, then transfer the whole lot to the warmed dish, stir it once and then ... then remove the risotto from the oven and gently stir in this mixture, making ...

As such, we give you this wholesome, crowd-pleasing (but nonetheless green-packed) easy-peasy baked risotto version of ‘Risi e Bisi’, a beloved, cozy dish that hails from Venice. It has all of ...

Recipe Main Dish Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic ...

Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

When you're in the mood for a comforting dinner on those chilly autumn evenings, it really doesn't get much better than a steaming bowl of risotto. This creamy Italian dish boasts endless options ...

3. Add the rice, stirring through for 2 minutes. If the frying pan isn’t ovenproof, tip the mixture into a baking dish. Add the stock, season, cover and place into the oven for 30 minutes.

A baked risotto that can be popped in the oven while you get on with other things is a weeknight winner. The rice in this recipe absorbs all the flavour from 100 percent natural Campbell's Real ...

2. Once the risotto is done, remove from the heat and proceed with the "mantecazione": stir the rice in with cold butter and Grana Padano cheese. 3. Serve by spreading the rice in the dish ...

I baked the first batch of prosciutto ... but be saucy enough so that it feels like a comforting rice dish," Patel told me, referring to her own tomato risotto recipe. "That's why the stirring ...