Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them evenly apart. Dot the cherry tomatoes around the eggs. Transfer the pan ...

"This is my simple, cheap, and easy version of ratatouille. I wanted to try it and found many recipes loaded with odd creamy ...

parsley, rosemary and thyme; cook and stir 4 min. Top with chicken. BAKE 15 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted. Serve with bread.

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of ...

Ratatouille, the classic vegetable stew of Provence ... The sandwiches can be prepared ahead and baked as needed for a large party or wedding reception. Arrange 2 thick slices white bread next to one ...

Ratatouille is great tossed through freshly cooked vegan pasta. TIP: Well-drained firm tofu can simply be pan-fried in a little oil, but adding seasonings below takes it up a notch or two.

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

Let the ratatouille rest for at least 30 minutes before serving. · Get Tennis Channel Plus for Roland Garros to watch 200 live matches from up to five courts, starting with the Qualifying Rounds.