Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.

Cut quince paste into strips, insert into cuts. Top with walnuts and replace box lid. Bake for 15 minutes or until cheese ...

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

The quince jam goes very well with those slow-roasted ... I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion, published this past April. “I was inspired by the very British dessert ...

This no-bake cheesecake recipe from Canadian food writer and cooking teacher Camilla Wynne’s cookbook Nature’s Candy brings ...

From start to finish, this recipe isn’t exactly part of a quick 30-minute menu, but if like me you’ve struggled to get your hands on what the Ancient Greeks called “golden apples” (quinces ...

Not only is it positively stunning, with its quince chips encased in sunset-pink translucent jelly as if in amber, but I could eat the whole thing myself. Thick, snappy and buttery wholemeal base?