These baked cinnamon sugar pita chips are sweet and crispy. Brushed with butter, and sprinkled with cinnamon sugar, these crispy, sweet chips are a great snack on their own or with your favorite ...
Preheat oven to 160C. Brush pita bread triangles with olive oil and sprinkle with sesame seeds or a little smoked paprika (if using) and a little salt. Place on a baking tray and bake for 10-12 ...
Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.
Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.