To prepare baked kale chips, first wash and dry the leaves, then remove the central rib (1) to keep only the tender part (2). Place them in a bowl and dress with oil (3). Add salt (4) and dried ...

Bake in a 180C oven for 5-7 minutes. Serve hot soup in bowls topped with kale chips, with the parmesan soldiers on the side. *”Hospo”, short for hospitality, is a term used regularly in the ...