If you’re looking for a chicken dish that’s crispy on the outside, juicy on the inside, and packed with savory flavor, t ...

There's nothing quite like the satisfying taste of Parmesan-crusted chicken, especially when inspired by the famous Long ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

But if you have about 30 minutes, you can make Ina Garten‘s Parmesan Chicken, which is so simple yet so delicious that you’ll add it to your weekly dinner rotation upon first bite. To make ...

Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...

solution for you: chicken Parmesan stuffed peppers ... a pot of orzo, fluffy baked rice (it can cook in a separate dish right alongside the peppers), roasted potatoes, or garlic bread.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.