and bake for 30-40 minutes until the sauce has thickened and the cheese is bubbly on top. Let the pasta cool: To avoid scrambling the beaten eggs, let the elbow macaroni cool slightly before ...

Baked macaroni and cheese is a quintessential Southern side ... Time to make the custard—won't take but a minute. Whisk ...

Scoring a good recipe for a baked macaroni & cheese can be tricky ... Montgomery of the Sweet Pie’s soul food chain. Using eggs, evaporated milk and Velveeta keeps it creamy.

Without reading the recipe, I envisioned a mac & cheese like an egg strata where you soak the raw pasta overnight and bake it the next day. Ina’s recipe is a little different than what I thought ...