Cut kohlrabi into half-inch thick rounds and marinate them in olive oil, garlic powder, smoked paprika, salt, and pepper.

Kohlrabi is an excellent base for spring-summer salads. This incredibly crunchy and juicy vegetable works perfectly in this ...

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.