A really simple fish supper that’s sure to impress ... If you can’t get baby peppers, use 1 small red and 1 small yellow pepper, deseeded and quartered. You can blitz the herb crumb using ...

a fishmonger will scale and fillet your chosen fish for you. For pleasurable eating remove any pin bones. Tweezers work well for this purpose. The sweet flavour of the fennel and pepper combined ...

Allow to stand for 15 minutes then rinse off and pat dry. 2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil over and bake until soft, about 40 minutes. 3 Red pepper ...

Put the peppers ... and make gaps for the fish. Place the fish on the tray. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Bake for another 12 ...