Slightly oil sheet. Smear sheet with a tablespoonful of blended mixture; forming a bed to lay the fish fillets upon. Layer ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

When it comes to purchasing for and cooking an unforgettable fish dish, there are several mistakes that you should be mindful ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...

However, substituting fish fillets for clams makes for an incredibly simple main meal. Heat your oven to 180C fan-forced (200C conventional). Season the fish fillets with salt and pepper and fit ...

Pour into a jug and set aside. Cut across each fish fillet so you have four pieces. Melt half of the butter in a wide saucepan large enough to hold the fish fillets in one layer. Add the shallots ...