That person can season and dredge the fish while the other prepares the remaining ingredients. For gluten-free: Omit the flour, or use gluten-free flour. For dairy-free: Use vegan butter. Storage: ...
When the salmon has finished marinating you set it in a pan and bake it until cooked through. The fish is then served on what I called a heavenly spiced chickpea stew. That easily made stew ...