Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered ...

I will probably make these eggplant Parmesan cutlets that are entirely different: decidedly crisp and cheesy golden discs ...

The distinct layers of breaded eggplant, rich tomato sauce and ... layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Eggplant Parmesan ... fries can be baked in the oven or deep-fried in oil; either option will offer crispy results. Once the fries are baked, add a layer of cheese, then some tomato sauce, and ...

This eggplant and tomato pasta was created and shared ... and garnishes with lemon zest, fresh basil, and parmesan.

and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes ... Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes ...