If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Spoon the mixture evenly over the cod fillets. Use the back of the spoon to smooth out the mayo mixture so that the top of each fillet is evenly covered. Bake in the preheated oven for twelve minutes.

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the ... The frozen cod can be swapped for any other firm white fish.

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...