Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the ... steam to escape. Bake for 35–40 minutes ...

There's nothing quite like homemade cherry pie – this easy version ... Using a sharp knife, cut a small cross in the centre of the pie lid. Bake the pie in the oven for 25-30 minutes, then ...

While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply ...

No-Bake Cherry Creamy Cheese Pie: a classic that deserves a fan club! Shoutout to Nichi's mom for the ultimate recipe. Check ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy fruit fillings get all the heat, there are so many savory pies worthy of a bake in your oven.

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...