Add the fried cauliflower and toss until well-coated in the buffalo sauce. Serve immediately alongside carrot and celery sticks and your sauce of choice.
Pour the panko breadcrumbs into another bowl. Tip the cauliflower into the batter and toss to coat. Transfer to the bowl of breadcrumbs a few pieces at a time and roll gently until well coated.
Add the rest of the ingredients apart from the buffalo and bring slowly to the boil. Simmer for about 10 minutes until the plums have softened. Set aside about a quarter of the marinade and leave ...