Pour egg mixture into pan. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set. Makes about 12 servings.

Feeling lazy on a weekend morning? I quickly whip up an omelet. It's delicious, light, and always turns out perfectly. Just ...

Cook until the eggs are set but still moist on top, lifting the edges of the omelet with a spatula. Sprinkle with half of the cheese. Fold the omelet in half. Place the omelet on 1 bread slice and ...

Big, hearty, fluffy, and filled with just about any ingredient you could possibly want, these omelets are the very best breakfast around.