Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked ...
I get the boys to cook the rice first. I pre-soak it for them - for best results in tepid water for 30 minutes. Drain. Next they prepare all the vegetables and measure the sesame oil and soy sauce ...
Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...