Kish pairs roasted beets and cast-iron-charred haricots verts ... beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking ...

Quiche became popular in the United States in the 1970s and 1980s, with the French quiche Lorraine, made with eggs, cream, ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...

Preheat the oven to 350°. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

There's something undeniably comforting about a dish that brings together vibrant, earthy vegetables and creamy decade ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.

To make dressing, whisk lemon juice, garlic, mustard, oil, salt, and pepper in a large bowl. Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the ...

(Recipe may be prepared to this point one day ... and season to taste with salt and pepper. Spoon the roasted beets and winter greens onto a decorative platter, and garnish with chopped chives.

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...