Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Lay out a large sheet of foil, twice the size of the fish. Arrange the vegetables in ... Lay on a baking tray then bake for 15–20 minutes. Meanwhile, add the rice to a a large pan with 200ml ...