The sturdy construction of this pot makes it oven-proof and allows it to retain heat for baking, and the tight-fitting lid helps lock in moisture when slow-cooking meat. There are so many Dutch ...
Both are perfect choices for braising, sauteing, frying, baking, roasting, and much more. According to shoppers, it seems that there is little one brand’s Dutch oven can do that the other cannot.
Don’t let their simple, old-fashioned appearance fool you — Dutch ovens can do it all, from slow cooking on a stovetop to baking, braising, stewing and even frying. With Dutch ovens running ...