A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...
You might need to press lightly, to open the cavity. Do this to all 6 croissants, then fill with the ricotta mixture. Bake in the oven for 15 minutes – there should be a gentle wobble in the centre.
Show more Aldi's golden, flaky pigs in blankets croissant bake recipe consists of croissants, stuffing, pigs in blankets and lots and lots of cheese roasted together in a baking dish. Delicious.