Chinese New Year is approaching, and as the festive spirit soars, so have the prices of certain goodies such as bak kwa, a ...

This comes as ingredients to make the barbecued pork snack get more expensive.

Singapore Today's Daniel Martin and Susan Ng speak with Song Seng Wun, Economic Adviser, CGS International, about how our Bak ...

Yes, it sounds a bit technical (and perhaps a little drab) but it concerns something that you, your relatives, and your ...

From Jan. 4 to 29, the local brand partners with Disney to unveil the new limited-edition Mickey Mouse-shaped Free-Range Pork ...

The soaring cost of ingredients makes this doubly challenging.

It's not even 2025 yet but Chinese New Year goodies are beckoning. Local actress Rui En has announced that she will be ...

Chinese New Year is just a couple of weeks away, and the price of bak kwa (barbecued meat jerky) has gone up. Prices at popular bak kwa shops range from S$21.00 to S$120 per kg, depending on the ...

The post Local celeb debuts laksa bak kwa, proceeds benefit special needs children appeared first on SETHLUI.com.

The laksa bak kwa blends the smoky richness of traditional bak kwa with the aromatic spices of Singapore’s iconic laksa, while the applewood bak kwa is marinated in a secret traditional recipe and ...

Ever done a double take at the price tag on your favorite festive treats? Yep, you saw that right—they’re practically burning ...