Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

Whether you're a die-hard fan or just looking to try something new, we've got the perfect recipe for you—Shalgam ka Bharta ... It's super versatile—just like baingan ka bharta—so you can adjust the ...

Here's a recipe to make baingan ka bharta: - 1 large bainga (eggplant)) - 2 tablespoons oil (any cooking oil) - 1 onion, ...

This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above! To make this baingan ...

Haldiram’s, India’s iconic food brand, has introduced its limited-edition winter menu under the heartwarming tagline ‘Mausam Sardi Ka, Meal Cosy Sa’. Designed to evoke the comfort of traditional, ...