The dish features smoked baingan mashed with curd, onion, chillies and spices. The earthy flavour of this bharta recipe always tugs at the heartstrings like no other dish. First and foremost, apply a ...

7. Cover and cook at HI for 5 minutes, till excess liquid dries up and the onions get tender. Mix in the chilli powder, salt, tomatoes and pureed tomatoes. 8. Cook covered at HI for 15 minutes, till ...

This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above! To make this baingan ...

How spicy is baingan bhartha? As with most Indian recipes, the level of heat can be adjusted to suit your taste. You can add more or less chili powder or fresh chili peppers to adjust the level of ...