It’s not just a marketing tactic ― real sourdough truly does seem to have potential as a gut health booster and may even ...

But despite your best efforts, there are times when a sourdough starter can go bad and is no longer safe to use. Luckily, there are some big red flags to look (and smell) for that can let you know ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Hobbs House Bakery A sourdough starter culture takes days to develop ... While these are not necessarily bad for you or unhealthy, Chris Young from the Real Bread Campaign says customers are ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

The loaf begins with a sourdough starter, often called a "mother," which ... If you neglect it and it dies, you feel very bad. I've had to remind myself, 'It doesn't feel any pain!'" ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...