A recent surge of colon cancers in young Americans could be down to consuming certain types of cooking oil, according to a ...

Many experts in the medical and nutrition communities say that these claims are overblown, and that these oils can be part of ...

Olive oil and mustard oil are highlighted for their cardiovascular benefits. Olive oil, rich in monounsaturated fatty acids ...

These days there is so much debate about the benefits and harm that come from consuming different types of fats. You must enable JavaScript to play content Saturated ...

We all enjoy occasional indulgence of fried food. But frying in the wrong oil can make it worse. Know which oils to pick and avoid for frying. Deep frying is a popular cooking method, but it requires ...

“These are often used in cooking for frying and roasting as they have a much higher smoke-point compared to olive oil, which is mainly used in lower-temperature cooking, dressing or marinatin ...

The Chinese government says it will investigate allegations that fuel tankers have been used to transport cooking oil after carrying toxic chemicals without being cleaned properly between loads.

Coconut oil is often thought of as a healthy alternative to butter or other oils used in cooking and baking ... MCTs are less likely to impact LDL levels [bad cholesterol] in the blood," says ...

Adding cooking oil to such meats only increase their fat/oil content of which too much is dangerous to the body. Bad cholesterol, high blood pressure, increased risk of heart disease, diabetes ...

raises concerns about seed oils. Seed oils are extracted from plant ... When heated at high temperatures and used in deep-frying or cooking at high heat, they may undergo oxidation, producing ...