Sear the filets for 2-3 minutes per side until browned. Roast: Transfer the skillet to the preheated oven and roast for 6-10 minutes, depending on your desired level of doneness (125°F for medium ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...