Remove the pastry case from the oven, reduce the oven temperature to 170C/150C fan/325F/gas 3. Heat the oil in a frying pan and cook the bacon until the bacon starts to colour just slightly but don’t ...

Trim off any excess pastry from the edges with a sharp knife. For the filling, heat a tablespoon of olive oil in a large frying pan. Add the bacon ... the grated cheese. Put the quiche onto ...

4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 ...

bacon is intertwined with strips of puff pasty, baked to perfection, then served with a perfectly melty beer cheese sauce.