However, she didn’t ever get too creative with venison backstraps. Although she realized they were a prized piece of meat, she mostly over-cooked them in a frying pan and then smothered them with ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

It's easy, delicious, and pretty much foolproof. If you like this recipe, try my Smoked Bacon-Wrapped Venison Backstraps with ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin ... then wrap each medallion in a slice of bacon before it hits the pan; the added fat will yield a more ...