This risotto cooks happily in the oven ... First of all, in a large, hot frying pan over a medium heat, fry the pancetta or bacon in its own fat for 4-5 minutes, until it's crisp and golden ...

I'm thrilled to share my Bacon Risotto recipe with you, packed with creamy goodness and crispy bacon bits, what more can you ...

Add the onion and garlic, cooking for 3 or 4 minutes until cooked through. Add the bacon, fresh mushrooms, shiitake and courgettes, cooking for a further 5 minutes until softened. 3. Add the rice ...

Here’s a recipe for using ... be a mild counterbalance to the bacon. There’s also wine, stock and baby spinach leaves, which are simply folded through the risotto right at the end.