Enter Walrus, Brunswick’s American-inspired diner, and its brief-meeting bacon, egg and cheese roll. “It was initially based off New York’s bodega rolls,” co-owner Miles Davis tells Good Food.
Mix the egg with the lemon juice and three ... Stir in the cooled bacon mixture. When you are ready to assemble the pie, roll out two-thirds of the pastry and use it to line the cake tin.
Mix the egg with the lemon juice and three ... Stir in the cooled bacon mixture. When you are ready to assemble the pie, roll out two-thirds of the pastry and use it to line the cake tin.