Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut of meat. Served with crisp wholemeal croûtons and a perfectly poached egg, this is a ...

Looking for more recipes? Learn how to make crispy pork belly. The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig. Leaner than regular ...

The next time you're ready to roll with bacon, simply pull the back of your kitchen knife over each slice to stretch the ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...