we still are a few months short of growing fully mature ginger root. So, the ginger we bring to market is “baby ginger”. Instead of having a brown papery coating, it is white or pink ...

“Baby ginger tickles your palate instead of ... It’s best to trim the ends of ginger root before you use it, as they tend to be a little dried out. As to peeling, I prefer to use the edge ...

Luckily, you don't need to memorize the complete guide to cooking with ginger to shop smart for the spicy little root. For starters ... Not only is baby ginger juicier and less fibrous than ...

You can pick off the baby sprouts and save for another dish ... Cut 2 or 3 thin rounds from the ginger root. Slice off the skin then cut into fine strips. When you are ready to serve, place ...