Toss the butternut squash in a little of the oil on a roasting ... To serve, sprinkle over the chicken skin mixture and fill the centre with baby spinach and sprinkle with pomegranate seeds.

Add the butternut squash, garlic and curry paste and cook ... Remove the lid and simmer for a further 10 minutes. Stir in the baby spinach, then cover and cook until wilted. Season to taste ...