add all the fried fish in the sauce, add the remaining 1/2 lemon juice and sprinkle the onions on top and leave to cook for another five minutes. When you see oil bubbles on top, the masala curry ...

Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and ...

Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a ...